Open daily 7am-10pm
Call for Carryout & Reservations (410) 290-2004
APPETIZERS – Served 11 AM – 10 PM
Hot Appetizers
54. Appetizer combo cocktail
55. Mozzarella sticks
56. Onion rings
57. Chicken tenders
58. Buffalo wings – 12 hot or mild
59. Crab dip
60. Stuffed mushroom with crab meat
61. Sigara boregi - (5) Pan fried filo dough stuffed with feta cheese and parsley
62. Mucver - pan fried mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce
63. Fried calamari
Cold Appetizers
64. Imam bayildi - Baby eggplant halves stuffed with fresh tomatoes, parsley and spices
65. Patlican salad - Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice
66. Humus - Mashed chick peas blended with fresh garlic, tahini and herbs
67. Barbunya - pilaki red kidney beans tossed with olive oil & lemon
68. Dolma – 6 vine leaves stuffed with rice, onions, pine nuts, black currants and herbs
69. Tabouleh - bulgur wheat, with parsley, scallions and a touch of olive oil and lemon juice
Salads – Served after 11am
70. Greek salad with grilled chicken
71. Grilled salmon
72. Mediterranean chicken salad
73. Crispy chicken salad
74. Fresh fruit salad over lettuce
75. Asparagus salad with spinach
76. Shrimp in green salad, onion, tomato, egg, olives, and feta cheese
77. Chef salad - ham, turkey, Swiss cheese, olives, and egg
Hot Appetizers
54. Appetizer combo cocktail
55. Mozzarella sticks
56. Onion rings
57. Chicken tenders
58. Buffalo wings – 12 hot or mild
59. Crab dip
60. Stuffed mushroom with crab meat
61. Sigara boregi - (5) Pan fried filo dough stuffed with feta cheese and parsley
62. Mucver - pan fried mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce
63. Fried calamari
Cold Appetizers
64. Imam bayildi - Baby eggplant halves stuffed with fresh tomatoes, parsley and spices
65. Patlican salad - Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice
66. Humus - Mashed chick peas blended with fresh garlic, tahini and herbs
67. Barbunya - pilaki red kidney beans tossed with olive oil & lemon
68. Dolma – 6 vine leaves stuffed with rice, onions, pine nuts, black currants and herbs
69. Tabouleh - bulgur wheat, with parsley, scallions and a touch of olive oil and lemon juice
Salads – Served after 11am
70. Greek salad with grilled chicken
71. Grilled salmon
72. Mediterranean chicken salad
73. Crispy chicken salad
74. Fresh fruit salad over lettuce
75. Asparagus salad with spinach
76. Shrimp in green salad, onion, tomato, egg, olives, and feta cheese
77. Chef salad - ham, turkey, Swiss cheese, olives, and egg
DINNER – Main Entrees Served AFTER 4 PM
Served with soup, salad and one side vegetable or French Fries.
142. Grilled Lamb Adana
Lamb tenderloin and vegetables with Mediterranean spices over Lavash bread and rice
143. Famous İskender Kebab
Thinly sliced döner (gyro) over homemade pita bread, dressed with tomato sauce and homemade garlic yogurt sauce
144. Stuffed Baby Eggplant
Baby eggplant stuffed with lamb, beef, and Mediterranean spices, served with rice
145. Izgara Kofte
Minced lamb with onion, parsley and Mediterranean spices, cooked over charcoal
146. Rudy’s Sis Kebab Combo
Chicken, Beef, and Lamb Kebabs with white rice or vegetables
147. Döner Sis Kebab
Famous Turkish Dish – specially prepared with roasted lamb, served with ric
148. Lamb Chops
Grilled Lamb Chops with grilled mushrooms and potatoes
149. Moussaka
Baked eggplant, layered with freshly ground beef
150. Mediterranean Sea Salmon Fillet
Served with vegetables and potatoe
151. New Orleans Chicken Breast with Fries and vegetable
152. Chicken & Shrimp Jambalaya over rice
153. Stuffed Salmon with crab meat and shrimp
154. Jumbo Lump Crab Cake
155. Stuffed Jumbo Shrimp
156. Fried Jumbo Shrimp
Jumbo shrimp (6) fried perfectly
157. Fried Calamari
